Brussels Sprouts - Green

An excellent source of vitamins and protein. Buds will keep in the refrigerator for 3 to 4 weeks and can be frozen for up to 4 months after blanching but are best steamed and eaten right away before someone else eats them!

Discover the power of Brussels Sprouts! These tender green buds are packed with vitamins and protein to support your healthy lifestyle. Keep them fresh in the fridge for weeks or freeze for up to 4 months after blanching. However, their flavorful taste is best enjoyed when steamed right away. Don't miss out on this nutritious superfood.

Packaged as 1 pint.